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The Ultimate Strawberry Cheesecake Fluff Recipe Guide

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Strawberry Cheesecake Fluff is a light and creamy no-bake dessert that combines whipped topping, cheesecake pudding, fresh strawberries, and mini marshmallows for a sweet, tangy, and fluffy treat. It’s the perfect quick-prep dish for potlucks, parties, or summer dinners.

Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 (3.4 oz) package instant cheesecake pudding mix
  • 1 cup milk
  • 1 (8 oz) container whipped topping (Cool Whip), thawed
  • 3 cups fresh strawberries, hulled and sliced
  • 1 ½ cups mini marshmallows
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

Instructions

In a large mixing bowl, beat the softened cream cheese until smooth.

Add powdered sugar and vanilla extract, and continue to beat until well combined.

In a separate bowl, whisk together the cheesecake pudding mix and milk until smooth and thickened.

Fold the pudding mixture into the cream cheese mixture until fully combined.

Gently fold in the whipped topping until creamy.

Add the sliced strawberries and mini marshmallows. Stir gently to combine.

Refrigerate for at least 1 hour before serving to let the flavors blend.

 

Notes

  • Prep Time: 15 minutes

  • Chill Time: At least 1 hour

  • Servings: About 8-10

  • For best results, use fresh strawberries and ensure they are fully dried before mixing.

  • Cheesecake pudding gives the fluff a distinct flavor—vanilla or white chocolate pudding can be used for a different twist.

  • Add-ins like crushed graham crackers, mini chocolate chips, or toasted coconut can elevate the texture and flavor.

  • Store leftovers in the fridge for up to 3 days. Do not freeze.

Find it online: https://claradelish.com/the-ultimate-strawberry-cheesecake-fluff-recipe-guide/