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The Ultimate Moist Coconut Cake Recipe

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This Ultimate Moist Coconut Cake is a delightful dessert that combines the sweet, tropical flavor of coconut with a light, airy cake base. Made with a simple vanilla cake mix, this recipe is perfect for bakers of all skill levels. The cake is soaked in a rich coconut filling made with sweetened condensed milk and coconut milk, ensuring every bite is moist and flavorful. Topped with a fluffy whipped cream topping and sprinkled with toasted shredded coconut, this cake is a showstopper at any celebration.

Ingredients

Scale

For the cake:

  • 1 box vanilla cake mix
  • Ingredients required on the box (usually eggs, oil, and water)

For the creamy coconut filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1 can (13.5 oz) coconut milk
  • 1 ½ cups shredded sweetened coconut

For the topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • ½ cup shredded toasted coconut (optional)

Instructions

Prepare the vanilla cake according to the package instructions and bake in a 9×13-inch pan. Once baked, allow it to cool completely.

After the cake has cooled, use the end of a wooden spoon or a fork to poke holes all over the surface of the cake.

In a bowl, combine the sweetened condensed milk, coconut milk, and shredded coconut. Pour this coconut mixture evenly over the cooled cake, making sure it seeps into the holes. Let the cake sit for about 30 minutes so the filling can soak in.

In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Spread the whipped cream topping evenly over the coconut-filled cake. If desired, sprinkle with toasted shredded coconut for an extra coconut flavor.

Chill the cake in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Notes

  • Chill Time: Ensure you chill the cake for at least 2 hours before serving to allow the flavors to meld and the whipped cream topping to set properly.

  • Customization: Feel free to adjust the sweetness level by using unsweetened shredded coconut or adding extra coconut extract for a more intense flavor.

  • Serving Suggestions: This cake pairs wonderfully with a cup of coffee or a refreshing glass of iced tea. For a festive touch, serve with fresh tropical fruit on the side.

Find it online: https://claradelish.com/the-ultimate-moist-coconut-cake-recipe/