The Best Pecan Cobbler Recipes for Rich, Cozy Desserts
This easy pecan pie cobbler is a Southern-style dessert that combines the richness of buttery caramel sauce with the crunch of chopped pecans and a golden, cakey crust. It bakes into a self-saucing, gooey treat that’s perfect for holidays or casual evenings alike. Serve it warm with vanilla ice cream or whipped cream for a truly indulgent experience.
Ingredients
- 6 tbsp unsalted butter, melted
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup milk
- 1 ½ cups chopped pecans
- 1 cup packed brown sugar
- 1 ½ cups hot water
- 1 tsp vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Pour the melted butter into the bottom of a 9×13-inch baking dish.
In a medium bowl, mix together the flour, baking powder, salt, and granulated sugar. Stir in the milk and vanilla until combined.
Pour the batter over the melted butter in the baking dish. Do not stir.
Sprinkle the chopped pecans evenly over the batter.
Evenly sprinkle the brown sugar over the pecans and batter.
Slowly pour the hot water over everything in the pan. Do not stir.
Bake for 40–45 minutes, or until the top is golden brown and the center is set.
Let cool for at least 15 minutes before serving to allow the filling to thicken.
Best served warm, optionally with whipped cream or vanilla ice cream.
Notes
-
Do not stir the layers after assembling. This is what allows the cobbler to form a gooey base.
-
For extra flavor, try toasting your pecans before adding them to the batter.
-
This recipe is naturally egg-free and easily adaptable for vegan or gluten-free diets.
-
Serve within 15 minutes of baking for the best flavor and texture, or reheat gently before serving.
-
Keep leftovers covered in the fridge for up to 4 days or freeze for longer storage.