The Best Keto Philly Cheesesteak Roll Ups for Easy Low-Carb Meals
Keto Philly Cheesesteak Roll Ups with Monterey Jack and Provolone
These cheesesteak roll ups combine savory ribeye steak, sautéed vegetables, and creamy cheeses wrapped in crisp turkey bacon. It’s the perfect low-carb comfort food that’s ideal for dinner, appetizers, or weekly meal prep.
Ingredients
- 1 lb thinly sliced ribeye or beef steak
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup mushrooms, sliced
- Salt and pepper, to taste
- 4 oz cream cheese, softened
- 8 slices provolone cheese
- 8 slices turkey bacon
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a skillet over medium heat. Add bell pepper, onion, and mushrooms. Cook until vegetables are soft and slightly caramelized.
Add the sliced beef to the skillet. Season with salt and pepper, and cook until beef is no longer pink.
Spread a thin layer of softened cream cheese over each slice of provolone cheese.
Spoon the beef and vegetable mixture onto each provolone slice.
Carefully roll up each cheese slice around the filling.
Wrap a slice of turkey bacon around each roll-up.
Place the roll-ups on a parchment-lined baking sheet and bake for 15-20 minutes or until the turkey bacon is crispy and cheese is melted.
Let cool slightly before serving.
Notes
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Make Ahead: Assemble the roll ups and store uncooked in the fridge for 24 hours or freeze for up to 2 months.
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Substitutions: Use chicken or pork instead of beef. Try Swiss or mozzarella instead of provolone.
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Spice it Up: Add jalapeños or a dash of cayenne to the beef mix.
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Serving Tip: Pair with a side of cauliflower mash or avocado salad for a complete keto-friendly meal.