The Best Cranberry Feta Chicken Bake with Balsamic Rosemary
This Sheet Pan Cranberry Feta Chicken Breasts Mediterranean Style is a vibrant, one-pan meal that brings together juicy chicken, sweet cranberries, salty feta, and aromatic herbs. Drizzled with olive oil and topped with crunchy nuts and onions, this recipe is as flavorful as it is easy. Ideal for weeknight dinners or festive occasions, it’s a simple yet elegant dish inspired by the Mediterranean diet.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup dried cranberries
- 1 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped walnuts or pecans (optional)
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Place the chicken breasts in the baking dish and season both sides with salt, pepper, garlic powder, and dried thyme.
In a small bowl, mix together the dried cranberries, feta cheese, green onions, and nuts if using.
Spoon the cranberry feta mixture evenly over the top of the chicken breasts.
Drizzle olive oil over the top to help everything bake nicely and stay moist.
Bake for 25–30 minutes or until the chicken is cooked through and no longer pink in the center.
Let rest for a few minutes before serving. Serve warm with rice, quinoa, or roasted vegetables if desired.
Notes
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Chicken can be swapped with thighs for juicier texture
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Use fresh cranberries with a touch of sweetener for a tangier twist
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Add lemon zest, balsamic glaze, or olives for depth
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Great for meal prep — reheats well and pairs with a variety of sides
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Use parchment-lined sheet pan for easy cleanup
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Recipe is naturally gluten-free and easy to adapt for keto or dairy-free diets