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Tater Tot Sausage Breakfast Casserole

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The Tater Tot Sausage Breakfast Casserole is a hearty, crowd-pleasing dish perfect for breakfast, brunch, or even dinner. This easy-to-make recipe layers crispy tater tots, savory ground sausage, creamy eggs, and melted cheese for a satisfying one-dish meal. Whether you’re serving it for a holiday breakfast or prepping it ahead for busy weekday mornings, this casserole is versatile, customizable, and sure to become a family favorite. With its golden, bubbly top and rich, savory flavors, this dish is guaranteed to impress everyone at the table.

Ingredients

  • Make It Ahead
    • Assemble the casserole the night before and refrigerate it overnight. Bake fresh in the morning for convenience and the best flavor.
  • Freezer-Friendly
    • This casserole freezes beautifully. Assemble it in a freezer-safe dish, wrap tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
  • Dietary Modifications
    • Substitute regular tater tots with cauliflower tots for a low-carb or keto-friendly version. Use dairy-free cheese and milk for a lactose-free option.
  • Add Your Twist
    • Customize the casserole with additional ingredients like sautéed vegetables (bell peppers, onions, or mushrooms), crumbled bacon, or diced ham.
  • Perfect for Any Occasion
    • This casserole is ideal for feeding a crowd, whether it’s a holiday breakfast, weekend brunch, or a potluck gathering.
  • Storage and Reheating
    • Store leftovers in the refrigerator for up to 4 days. Reheat in the oven at 325°F (163°C) or microwave with a damp paper towel to maintain moisture

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease and set aside.
  3. Spread the tater tots evenly in the prepared baking dish.
  4. Sprinkle the cooked sausage over the tater tots.
  5. In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, paprika, salt, and pepper until well combined.
  6. Pour the egg mixture evenly over the tater tots and sausage in the dish.
  7. Sprinkle the shredded cheddar and mozzarella cheeses on top.
  8. Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is golden and bubbly.
  9. Remove from the oven, let cool slightly, and serve warm.

Notes

  • Make It Ahead
    • Assemble the casserole the night before and refrigerate it overnight. Bake fresh in the morning for convenience and the best flavor.
  • Freezer-Friendly
    • This casserole freezes beautifully. Assemble it in a freezer-safe dish, wrap tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
  • Dietary Modifications
    • Substitute regular tater tots with cauliflower tots for a low-carb or keto-friendly version. Use dairy-free cheese and milk for a lactose-free option.
  • Add Your Twist
    • Customize the casserole with additional ingredients like sautéed vegetables (bell peppers, onions, or mushrooms), crumbled bacon, or diced ham.
  • Perfect for Any Occasion
    • This casserole is ideal for feeding a crowd, whether it’s a holiday breakfast, weekend brunch, or a potluck gathering.
  • Storage and Reheating
    • Store leftovers in the refrigerator for up to 4 days. Reheat in the oven at 325°F (163°C) or microwave with a damp paper towel to maintain moisture

Find it online: https://claradelish.com/tater-tot-sausage-breakfast-casserole/