Sweet & Spicy Pepper Jelly Cheese Dip
This Pepper Jelly Cheese Dip is the ultimate party appetizer—a perfect balance of creamy, cheesy, sweet, and spicy flavors. Made with a rich blend of cream cheese, sharp cheddar, and a hint of garlic and onion powder, it’s topped with a generous layer of tangy red pepper jelly for a flavor explosion in every bite. Ideal for game days, holiday gatherings, and casual snacking, this easy-to-make dip is best served warm with crackers, tortilla chips, or fresh veggies.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- ½ cup mayonnaise
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup red pepper jelly
- ¼ cup green onions, chopped (optional)
- Crackers or tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, shredded cheddar, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- Spread the mixture into a small baking dish.
- Bake for 15-20 minutes, or until bubbly and slightly golden on top.
- Remove from the oven and let it cool for a couple of minutes.
- Spread the red pepper jelly evenly over the top of the warm dip.
- Garnish with chopped green onions, if using.
- Serve warm with crackers or tortilla chips.
Notes
- Customizable Spice Level – Use hot pepper jelly for extra heat or mild red pepper jelly for a sweeter version.
- Make-Ahead Friendly – Mix the ingredients ahead and bake just before serving.
- Perfect for Dipping – Pairs well with crackers, pretzels, baguette slices, or fresh veggies.
- Versatile Uses – Try it as a spread on sandwiches or burgers for a delicious twist.
- Storage Tips – Keep leftovers in an airtight container in the fridge for up to 4 days; reheat in the oven or microwave for best results.
This sweet and spicy cheese dip is guaranteed to be a crowd-pleaser at any event! 🎉
Find it online: https://claradelish.com/sweet-spicy-pepper-jelly-cheese-dip/