A bold and unforgettable dish, Blackberry Jalapeño Chicken features pan-seared chicken breasts baked in a sweet, spicy glaze made from blackberry preserves and jalapeños. Topped with melty mozzarella cheese, this easy one-skillet recipe brings gourmet flavor to your kitchen with minimal prep. Finished with fresh herbs and optional blackberries for garnish, it’s perfect for both casual dinners and special occasions.
Preheat your oven to 375°F (190°C).
Season the chicken breasts on both sides with salt and pepper.
In a large oven-safe skillet, heat olive oil over medium heat. Add the chicken and sear for 2–3 minutes per side until golden brown. Remove from heat.
In a small bowl, whisk together blackberry preserves, chopped jalapeño, balsamic vinegar, Dijon mustard, and minced garlic.
Spoon the blackberry jalapeño mixture evenly over the chicken breasts in the skillet.
Sprinkle shredded mozzarella cheese on top of each chicken breast.
Transfer the skillet to the oven and bake for 15–20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Remove from the oven and let rest for a few minutes. Garnish with fresh blackberries and parsley if desired.
Serve warm with your favorite sides.
Control heat by adjusting the amount of jalapeño or removing the seeds.
Use an oven-safe skillet to sear and bake in one pan.
Substitute cheeses to experiment with different textures and flavors.
Make it ahead by preparing the sauce and searing the chicken early.
Double the sauce if you want extra for sides like rice or potatoes.
Serve with colorful garnishes for presentation and freshness.