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Sweet & Smoky Brown Sugar Grilled Pineapple

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Sweet & Smoky Brown Sugar Grilled Pineapple is a vibrant and flavorful side or dessert that highlights the natural sweetness of pineapple enhanced by a caramelized brown sugar glaze and a hint of smoky char from the grill. This easy-to-make treat offers a perfect balance of sweet, tangy, and smoky flavors, making it a refreshing addition to summer barbecues, tropical-themed meals, or anytime you crave a juicy, grilled fruit delight.

Ingredients

Scale
  • 1 fresh pineapple, peeled, cored, and cut into rings or spears
  • ¼ cup brown sugar
  • 1 tsp smoked paprika
  • ½ tsp ground cinnamon
  • 2 tbsp melted butter
  • Juice of 1 lime
  • Pinch of salt

Instructions

  • Preheat grill: Heat grill to medium-high heat.
  • Prepare marinade: In a small bowl, mix brown sugar, smoked paprika, cinnamon, melted butter, lime juice, and salt.
  • Coat pineapple: Brush pineapple slices evenly with the brown sugar mixture.
  • Grill pineapple: Place pineapple on the grill and cook for 3-4 minutes per side, or until grill marks appear and pineapple is caramelized.
  • Serve: Remove from grill and serve warm as a side dish, dessert, or topping for grilled meats.

Notes

  • Use fresh, ripe pineapple for the best natural sweetness and texture.

  • Brush pineapple slices generously with a brown sugar and spice mixture before grilling for caramelization.

  • Grilling over medium-high heat ensures nice grill marks without burning the sugar glaze.

  • Add a pinch of smoked paprika or chili powder to the brown sugar mix for extra smoky depth and subtle heat.

  • Serve warm as a side dish, dessert, or topping for ice cream and grilled meats.

  • Leftover grilled pineapple can be stored in the fridge and reheated or enjoyed cold.

Find it online: https://claradelish.com/sweet-smoky-brown-sugar-grilled-pineapple/