Step 1: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.

2. Add the granulated sugar and vanilla extract. Beat until well combined.

3. In a separate bowl, whip the chilled heavy cream until stiff peaks form.

4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Set aside.

Step 2: Prepare the Strawberries

1. Place the diced strawberries in a bowl.

2. Add 2 tablespoons of granulated sugar and stir to combine.

3. Let sit for 10 minutes to allow the berries to release their juices (maceration).

Step 3: Make the Crumb Mixture

1. Crush the shortbread cookies or graham crackers until fine (using a food processor or rolling pin).

2. Mix the crumbs with melted butter until the texture resembles wet sand.

Step 4: Assemble the Rolls

1. Lay one crepe flat on a clean surface.

2. Spread an even layer of cheesecake filling across the crepe.

3. Sprinkle a spoonful of the crumb mixture over the filling.

4. Add a layer of macerated strawberries on top.

5. Roll the crepe tightly from one end to the other, like a sushi roll.

6. Wrap in plastic wrap to hold the shape.

7. Repeat with remaining crepes.

Step 5: Chill

1. Place all wrapped rolls in the refrigerator for at least 1 hour to set.

Step 6: Slice and Serve

1. Unwrap each roll and slice into 1-inch pieces using a sharp knife.

2. Wipe the knife between each cut for clean edges.

3. Dust with powdered sugar.

4. Garnish with fresh strawberries, mint leaves, or a drizzle of white chocolate if desired.