Step 1: Prepare the Crust

1. Crush the vanilla wafers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.

2. Mix crumbs with melted butter (and sugar if using) in a bowl until evenly coated.

3. Press mixture evenly into the bottom of a 9×13-inch baking dish.

4. Chill in the refrigerator while preparing the filling.

Step 2: Make the Pudding Layer

1. In a large bowl, whisk the vanilla pudding mix with 2 cups of cold milk.

2. Whisk for about 2 minutes until thick.

3. Place in the refrigerator for 5–10 minutes to set.

Step 3: Make the Cream Cheese Mixture

1. In another bowl, beat the softened cream cheese until smooth and creamy.

2. Add the sweetened condensed milk and vanilla extract, and mix until well combined.

3. Gently fold in the chilled pudding mixture.

4. Fold in the whipped topping until the filling is light, fluffy, and evenly mixed.

Step 4: Assemble the Layers

1. Layer 1: Spread the chilled crust evenly at the bottom of the dish.

2. Layer 2: Arrange sliced bananas over the crust in a single layer.

3. Layer 3: Spread half of the cream filling on top of the bananas.

4. Layer 4: Add an even layer of sliced strawberries.

5. Layer 5: Top with the remaining cream filling and smooth the surface with a spatula.

Step 5: Chill

• Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 6: Garnish and Serve

• Just before serving, add extra whipped topping, crushed wafers, banana coins, fresh strawberry slices, and mint leaves if desired.

• Slice and serve chilled.