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Southern Fried Cabbage Recipe With Smoked Sausage and Shrimp

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This Southern Fried Cabbage with Smoked Sausage and Shrimp is a savory, one-pan meal that combines tender cabbage, crispy turkey bacon, juicy shrimp, and flavorful sausage into a comforting skillet dish. Seasoned with garlic, onions, smoked paprika, and a hint of heat, it delivers bold flavors and Southern charm in every bite. Perfect for quick weeknight dinners or cozy weekend meals.

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 1 lb large shrimp, peeled and deveined
  • 12 oz beef sausage, sliced (or chicken sausage if preferred)
  • 6 slices turkey bacon, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • ½ tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tbsp olive oil or butter
  • ¼ cup chicken broth (or water)
  • Fresh parsley for garnish

Instructions

  1. Cook the turkey bacon:
    In a large skillet or wok, cook chopped turkey bacon over medium heat until browned and slightly crispy. Remove and set aside.
  2. Brown the sausage:
    In the same skillet, add sliced beef sausage. Cook until browned on both sides. Remove and set aside.
  3. Sauté shrimp:
    Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove and set aside.
  4. Cook onions and garlic:
    Add a little olive oil or butter if needed. Sauté chopped onions until soft, about 3 minutes. Add garlic and cook for 1 more minute.
  5. Add cabbage:
    Add the chopped cabbage to the skillet. Pour in chicken broth and stir to combine. Cover and cook for about 10 minutes, stirring occasionally.
  6. Season the cabbage:
    Sprinkle in smoked paprika, red pepper flakes (if using), salt, and pepper. Mix well. Let cook uncovered for another 5-10 minutes until cabbage is tender.
  7. Combine everything:
    Return the cooked shrimp, sausage, and turkey bacon to the skillet. Toss everything together until heated through and evenly mixed.
  8. Garnish and serve:
    Garnish with fresh chopped parsley and serve hot.

Notes

  • Use raw, large shrimp for best results—avoid pre-cooked.

  • Try chicken sausage for a lighter twist or andouille for Cajun flair.

  • Add bell peppers, tomatoes, or other vegetables for extra flavor and color.

  • Make it low-carb or keto by using olive oil and reducing broth.

  • Use a cast iron skillet for even heat and better caramelization.

  • Garnish with fresh parsley for a bright, herby finish.

  • Great for meal prep—stores well in fridge and freezer.

Find it online: https://claradelish.com/southern-fried-cabbage-recipe-with-smoked-sausage-and-shrimp/