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Southern Cornmeal Hoecakes

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Southern Cornmeal Hoecakes are a classic staple of Southern cuisine, known for their crispy edges and soft, buttery centers. Made with simple ingredients like cornmeal, buttermilk, and bacon grease, these skillet-fried cakes are a delicious alternative to cornbread. Whether served sweet with honey or syrup or savory alongside collard greens and fried chicken, hoecakes are a versatile comfort food perfect for any meal.

Ingredients

Scale
  • 1 cup cornmeal
  • ½ cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter or bacon grease
  • ¼ cup water (if needed)
  • Vegetable oil for frying

Instructions

In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.

Add the buttermilk, egg, and melted butter or bacon grease. Stir until combined. If the batter is too thick, add a little water until it reaches a pourable consistency.

Heat a large skillet or griddle over medium heat and add enough vegetable oil to coat the bottom.

Spoon about 2 tablespoons of batter per hoecake into the skillet, spreading it slightly. Cook for 2-3 minutes until the edges look set and bubbles form on top.

Flip and cook for another 1-2 minutes until golden brown. Remove from the skillet and drain on paper towels.

Serve warm with butter, honey, or syrup.

Notes

  • Cornmeal Choice: For a more traditional, rustic texture, use stone-ground cornmeal. For a smoother consistency, use fine-ground cornmeal.
  • Crispier Hoecakes: Cook in hot bacon grease or vegetable oil in a cast-iron skillet for the best crispy edges.
  • Batter Consistency: The batter should be pourable but not too thin—adjust with a little water if needed.
  • Serving Suggestions: Enjoy hoecakes warm with butter, honey, molasses, or maple syrup. They also pair well with savory dishes like barbecue, stews, and fried fish.
  • Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in a 350°F oven for 5 minutes.

Find it online: https://claradelish.com/southern-cornmeal-hoecakes/