Sour Cream Chicken Enchilada Casserole

Sour cream chicken enchilada casserole is a comfort food classic that brings together creamy textures, mild spice, and the hearty satisfaction of a layered bake. This dish is the perfect blend of Mexican-inspired flavors and American casserole convenience, making it a go-to for busy weeknights, potlucks, or family gatherings. Unlike traditional enchiladas, which are individually rolled and baked, this casserole is assembled in easy layers, ensuring every bite has the perfect balance of chicken, cheese, and sauce.

Many home cooks love how versatile this dish is—you can adjust the spice level, swap proteins, and even make it ahead of time for stress-free meals. The creamy base comes from sour cream, balanced by the tangy kick of green enchilada sauce, while Monterey Jack cheese melts beautifully into every layer.

This recipe also draws inspiration from traditional Mexican cuisine, while incorporating the heartiness of an American-style casserole. Whether you’re new to cooking or an experienced home chef, this dish offers a simple yet satisfying way to bring a taste of comfort to your table.

what makes this recipe unique ✨

What sets sour cream chicken enchilada casserole apart from other baked chicken dishes is its layered construction and balanced flavor profile. Instead of rolling each enchilada individually, you stack tortillas, chicken mixture, and cheese in layers, which not only saves time but also ensures consistent flavor throughout.

The creamy base of sour cream and green enchilada sauce creates a luxurious texture without feeling overly heavy. The addition of green chiles adds mild heat and depth, while Monterey Jack cheese offers a smooth, melt-in-your-mouth finish.

If you’re curious about the origins of enchiladas, you can explore their history through Enchilada – Wikipedia, where you’ll learn how they evolved into variations like this casserole. For more creative inspiration, browsing Mexican recipes on Pinterest can spark new serving ideas and garnishes.

a brief history of enchiladas and casseroles 📜

Enchiladas have a rich history dating back to ancient Mexico, where corn tortillas were often used to wrap other foods. The earliest recorded versions were simple—corn tortillas dipped in chili sauce and served with basic fillings. Over time, the dish became more elaborate, incorporating meats, cheeses, and sauces.

When enchiladas traveled north into the United States, they were adapted to suit local tastes and available ingredients. This is where the concept of enchilada casseroles emerged—combining the flavors of enchiladas with the ease of an oven-baked, one-dish meal. Casseroles themselves have roots in various cultures, but they became particularly popular in mid-20th-century America, valued for their convenience and ability to feed a crowd.

The sour cream chicken enchilada casserole is a perfect example of this fusion: it captures the flavors of traditional enchiladas while embracing the layered, baked format that American casseroles are known for.

ingredients breakdown & role in the dish 🥘

Understanding the role of each ingredient in sour cream chicken enchilada casserole helps you customize it to your liking:

• Cooked shredded chicken – The protein base of the dish. Rotisserie chicken works beautifully for speed, but you can also poach or roast your own.

• Green enchilada sauce – Provides tang and mild spice. You can make your own or use store-bought for convenience.

• Sour cream – Adds creaminess and balances the tangy flavors of the sauce.

• Diced green chiles – Contribute a gentle heat and earthy undertones without overpowering the dish.

• Shredded Monterey Jack cheese – Melts smoothly, creating a creamy layer throughout the casserole.

• Flour tortillas – Serve as the “layers” of the casserole. You can substitute corn tortillas or gluten-free versions if needed.

• Garlic powder & onion powder – Season the filling without adding extra moisture.

• Salt & pepper – Essential for balancing and enhancing flavors.

• Fresh cilantro (optional) – Adds a burst of freshness for garnish.

If you’d like more information about food storage and how these ingredients hold up after cooking, food safety storage guidelines on Wikipedia are a helpful resource.

equipment you’ll need 🍳

To prepare this casserole efficiently, you’ll need:

• 9×13-inch baking dish – The ideal size for layering tortillas and filling.

• Mixing bowls – For combining chicken, sauce, and seasonings.

• Spatula or spoon – To spread layers evenly.

• Oven mitts – For safe handling.

• Cooling rack – Optional, but helpful for letting the casserole set before slicing.

These basic tools make the process smoother and more enjoyable.

step-by-step cooking instructions 🥄

Making sour cream chicken enchilada casserole is straightforward:

1. Preheat your oven to 350°F (175°C).

2. Mix the filling – In a large bowl, combine shredded chicken, green enchilada sauce, sour cream, diced green chiles, garlic powder, onion powder, salt, and pepper. Stir until evenly blended.

3. Layer the base – Lightly grease your baking dish, then arrange 4 tortillas to cover the bottom.

4. Add the first layer – Spread half of the chicken mixture evenly over the tortillas, then sprinkle with 1 cup of shredded cheese.

5. Repeat the layers – Add the remaining tortillas, chicken mixture, and top with the last cup of cheese.

6. Bake – Place the dish in the oven for 25–30 minutes, or until the cheese is melted and bubbly.

7. Garnish and serve – Top with fresh cilantro if desired, and allow it to rest for a few minutes before slicing.

This layered approach ensures every serving has a consistent balance of flavors.

tips for the perfect sour cream chicken enchilada casserole 💡

• Prevent soggy tortillas – Lightly toast them before layering, or use less sauce directly on the bottom layer.

• Distribute cheese evenly – Sprinkle it in a thin, uniform layer for optimal melting.

• Let it rest – Waiting 5–10 minutes before slicing helps the layers hold together.

• Balance flavors – Adjust seasoning based on your sauce’s salt content to avoid over-salting.

recipe variations to try 🌀

This casserole is easy to customize:

• Protein swaps – Use shredded turkey, ground beef, pulled pork, or even seasoned tofu for a vegetarian twist.

• Sauce alternatives – Try red enchilada sauce or salsa verde for a different flavor profile.

• Cheese options – Cheddar, pepper jack, or a Mexican blend can be swapped for Monterey Jack.

• Extra add-ins – Mix in black beans, corn, sautéed peppers, or spinach for added texture and nutrition.

Browsing chicken casserole ideas on Pinterest can inspire new combinations to keep the recipe fresh and exciting.

make-ahead, storage & freezing tips ❄️

• Make-ahead – Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.

• Refrigeration – Store leftovers in an airtight container for up to 4 days.

• Freezing – Wrap unbaked casserole tightly in plastic wrap and foil. Freeze for up to 3 months. Bake from frozen at 350°F, adding 15–20 minutes to cooking time.

what to serve with sour cream chicken enchilada casserole 🥗

Pair this dish with sides that complement its creamy, tangy flavor:

• Mexican rice or cilantro-lime rice

• Refried beans or black beans

• Fresh green salad with avocado

• Chips with salsa or guacamole

For sauce variations, check green enchilada sauce recipes on Pinterest for creative pairings.

nutritional information & healthier options 🥦

Healthier substitutions:

• Use Greek yogurt instead of sour cream.

• Swap flour tortillas for whole wheat or corn tortillas.

• Reduce cheese by 25% or use a reduced-fat variety.

faqs – based on “people also ask” ❓

Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas give the casserole a more authentic flavor and hold up well under the sauce.

How do I keep tortillas from getting soggy in a casserole?
Toast them lightly before layering and avoid adding too much sauce on the bottom layer.

Can I make this casserole ahead of time?
Absolutely—assemble, cover, and refrigerate for up to 24 hours before baking.

What’s the difference between green and red enchilada sauce?
Green sauce is made from tomatillos and green chiles, offering a tangier flavor, while red sauce is typically made from dried red chiles and has a deeper, earthy taste.

Can I substitute Greek yogurt for sour cream?
Yes, it’s a popular lower-fat alternative that still provides creaminess.

How long does this casserole last in the fridge?
About 4 days when stored in an airtight container.

Can I freeze sour cream chicken enchilada casserole?
Yes—wrap tightly and freeze for up to 3 months.

How do I make this dish spicier?
Add jalapeños, hot sauce, or extra green chiles to the filling.

Can I cook this casserole in a slow cooker?
It’s possible, but the texture may differ—bake in the oven for the best results.

Is Monterey Jack the best cheese for this recipe?
It’s excellent for melting, but other cheeses like pepper jack or cheddar can also work.

Print