Slow Cooker Garlic Butter Beef Bites & Potatoes
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food—rich, flavorful, and incredibly easy to make. Tender beef bites are slow-cooked in a garlic butter sauce with perfectly soft baby potatoes, creating a one-pot meal that’s both hearty and satisfying. With just a few simple ingredients and minimal prep, this dish is perfect for busy weeknights or cozy family dinners.
Whether you’re meal prepping for the week or looking for a no-fuss dinner, this recipe delivers fall-apart tender beef and buttery, herb-infused potatoes with every bite. Serve it with crusty bread, a fresh salad, or roasted vegetables for a well-rounded meal.
Ingredients
- 1.5 lbs beef stew meat, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 3 tbsp butter, melted
- 4 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp salt
- ½ tsp black pepper
- ½ cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Add the beef bites and potatoes to the slow cooker.
In a small bowl, mix the melted butter, minced garlic, onion powder, paprika, thyme, rosemary, salt, black pepper, beef broth, and Worcestershire sauce. Pour over the beef and potatoes, tossing to coat.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the potatoes are soft.
Garnish with fresh parsley before serving.
Notes
- Best Cuts of Beef: Use chuck roast, brisket, or bottom round for the most tender results.
- Potato Choice: Baby potatoes, Yukon Gold, or red potatoes work best, as they hold their shape during slow cooking.
- Make It Spicy: Add red pepper flakes, jalapeños, or a dash of hot sauce for a kick.
- Thicker Sauce: Stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water) at the end if you prefer a thicker gravy.
- Storage Tips: Leftovers keep well in the fridge for up to 4 days and freeze well for up to 3 months.
- Reheating Tip: For the best texture, reheat on the stovetop with a splash of beef broth to keep everything moist.