Shrimp and Broccoli Stir Fry in Garlic Sauce
This quick and healthy stir-fry combines tender shrimp and crisp broccoli in a savory garlic sauce, bursting with umami flavor. It’s a perfect weeknight dinner that’s ready in under 30 minutes.
Ingredients
For the stir-fry:
- 1 lb (450g) shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 tbsp vegetable oil
- 1 tsp ginger, minced
- 3 cloves garlic, minced
For the garlic sauce:
- ¼ cup low-sodium soy sauce
- ½ cup chicken broth
- 1 tbsp oyster sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from the pan and set aside.
Add the remaining tablespoon of oil to the pan. Sauté garlic and ginger for 30 seconds until fragrant.
Add broccoli and red bell pepper. Stir-fry for 3-4 minutes until tender-crisp.
Whisk together soy sauce, chicken broth, oyster sauce, honey, sesame oil, and cornstarch slurry in a small bowl.
Pour the sauce into the pan and stir well. Cook for 1-2 minutes until the sauce thickens.
Return the shrimp to the pan, tossing to coat everything in the sauce. Cook for another minute until heated through.
Serve hot over steamed rice or noodles.
Notes
- Use fresh or frozen shrimp, but ensure they’re deveined and peeled.
- For extra flavor, add a splash of sesame oil before serving.
- Serve over steamed rice or noodles for a complete meal.