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Savory Slow-Cooked Northern Beans

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These savory slow-cooked Northern beans are creamy, flavorful, and packed with protein. Made with simple pantry staples, this dish is an easy, budget-friendly meal that’s perfect for meal prep. Whether you prefer a smoky, meaty version with ham or a vegetarian option, these beans are a Southern comfort food classic. Pair with cornbread or rice for the ultimate cozy dinner!

Ingredients

Scale
  • 6 cups water or chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced chicken ham
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon olive oil

Instructions

  1. In a large slow cooker, add the beans, water or chicken broth, onion, garlic, and chicken ham.
  2. Stir in salt, black pepper, smoked paprika, thyme, and bay leaf.
  3. Drizzle olive oil over the mixture and stir to combine.
  4. Cover and cook on low for 6-8 hours or until the beans are tender.
  5. Remove the bay leaf and stir before serving. Adjust seasoning if needed.

Notes

✔️ Make it vegetarian by skipping the ham and using vegetable broth.
✔️ For a smoky taste, add liquid smoke or smoked paprika.
✔️ Freeze leftovers for an easy, ready-to-go meal.
✔️ Pair with cornbread, greens, or rice for a complete dish.

Find it online: https://claradelish.com/savory-slow-cooked-northern-beans/