Sausage Dipped Pancakes Guide Fluffy Pancake Batter And Sausage Breakfast
These fluffy sausage dipped pancakes are a delicious, handheld breakfast that combines savory sausage links with golden pancake batter. Quick to prepare and customizable with your favorite ingredients, they’re perfect for meal prepping, weekend brunches, or kid-friendly breakfasts. Serve with maple syrup for the ultimate sweet and savory bite!
Ingredients
Scale
- 8 beef breakfast sausage links, fully cooked
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil or nonstick spray (for cooking)
- Maple syrup (for serving)
- Wooden skewers or popsicle sticks (optional)
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and vanilla extract until combined.
- Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
- If using skewers, insert one into each sausage link.
- Preheat a nonstick skillet or griddle over medium heat and lightly grease with oil or spray.
- Dip each sausage into the pancake batter, coating it evenly.
- Place the dipped sausage onto the skillet and cook for about 2–3 minutes per side, or until the pancake coating is golden brown and cooked through.
- Remove and repeat with remaining sausages.
- Serve warm with maple syrup for dipping or drizzling.
Notes
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Be sure to fully cook raw sausage before dipping.
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If the batter is too runny, chill it for a few minutes to thicken before coating the sausage.
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To make this gluten-free, use a 1:1 gluten-free baking flour.
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Letting the batter rest before dipping improves texture and stickiness.
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Mini versions are ideal for parties or school lunches.