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Roasted Sweet Potato Rounds with Honey and Feta

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These roasted sweet potato rounds with honey and feta are the perfect blend of sweet, savory, and smoky flavors. The crispy outside and soft, tender inside make them an irresistible side dish, appetizer, or snack. A drizzle of golden honey enhances the natural caramelization of the sweet potatoes, while crumbled feta cheese adds a tangy contrast.

This easy-to-make recipe is great for holiday gatherings, meal prep, or a quick weeknight side. Plus, it’s naturally gluten-free and can be customized with different toppings or seasonings. Whether you’re serving them at a party or enjoying them as a light snack, these sweet potato rounds will quickly become a favorite!

Ingredients

Scale
  • 2 large sweet potatoes, sliced into 1/2-inch rounds
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss sweet potato rounds with olive oil, salt, pepper, smoked paprika, and garlic powder until evenly coated.
  3. Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
  4. Roast for 20-25 minutes, flipping halfway through, until golden brown and tender.
  5. Remove from the oven and drizzle with honey. Sprinkle crumbled feta cheese and chopped parsley on top.
  6. Serve warm and enjoy.

Notes

✔ Choose the Right Sweet Potatoes – Look for firm, smooth-skinned sweet potatoes to ensure even roasting.

✔ Slice Evenly – Cutting the rounds into ½-inch thick slices helps them cook evenly and develop a crispy texture.

✔ Don’t Skip the Flip – Turning the rounds halfway through baking ensures they roast evenly on both sides.

✔ Customize Your Flavors – Try goat cheese instead of feta, swap honey for maple syrup, or add a sprinkle of chili flakes for a spicy kick.

✔ Make Ahead & Reheat – These can be made ahead of time and reheated in the oven at 350°F (175°C) for 10 minutes before serving.

✔ Perfect for Any Occasion – Serve these as a party appetizer, a healthy snack, or a side dish for grilled meats, salads, or grain bowls.

For more sweet potato appetizer inspiration, check out this Pinterest board. Enjoy! 🍠✨

Find it online: https://claradelish.com/roasted-sweet-potato-rounds-with-honey-and-feta/