Quick & Budget-Friendly One-Pot Smoked Sausage Pasta
This quick & budget-friendly one-pot smoked sausage pasta is the perfect weeknight dinner. It’s creamy, cheesy, and packed with smoky flavor, all while being incredibly easy to make. Using just a single pot, this dish is great for families, meal prep, and anyone looking for a delicious homemade meal without the hassle of multiple dishes. Plus, it’s customizable, allowing you to swap out ingredients to fit your dietary needs and preferences.
Ingredients
Scale
- 1 tablespoon olive oil
- 14 oz smoked turkey sausage, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup heavy cream
- 8 oz penne pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet or pot over medium heat. Add the smoked turkey sausage and cook until browned on both sides. Remove from the pan and set aside.
- In the same pot, add the diced onion and cook until soft. Add minced garlic and cook for another 30 seconds.
- Pour in the chicken broth, diced tomatoes, heavy cream, and penne pasta. Stir in the Italian seasoning, red pepper flakes (if using), salt, and black pepper.
- Bring to a boil, then reduce heat and let it simmer uncovered for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
- Return the cooked turkey sausage to the pot and stir in shredded cheddar cheese until melted and combined.
- Remove from heat and garnish with fresh parsley before serving.
Notes
- Use a large pot or deep skillet to prevent overflow.
- Stir the pasta occasionally to ensure even cooking.
- Adjust seasoning based on personal preference.
- Store leftovers properly to maintain the best texture.
- Garnish with parsley or fresh basil for extra flavor.