Quick 20-Minute Homemade Bread Recipe – No Yeast, No Fuss
This quick 20-minute homemade bread recipe is perfect for beginners or anyone short on time. It’s a simple, yeast-free recipe that delivers a warm, crusty loaf with a soft interior using basic pantry staples. Whether you’re making sandwiches, dipping into soup, or enjoying with a spread, this loaf fits effortlessly into your meal plan. Customizable with herbs, cheese, or sweet additions, it’s a reliable recipe to keep in your kitchen toolkit.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tbsp sugar
- 1 cup milk
- 2 tbsp vegetable oil or melted butter
Instructions
- Preheat the oven to 425°F (220°C) and lightly grease a baking sheet or line it with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add the milk and oil (or melted butter) to the dry ingredients and stir until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for 1–2 minutes until it comes together.
Shape the dough into a round or oval loaf and place it on the prepared baking sheet.
Use a sharp knife to lightly score the top of the loaf.
Bake for 15–20 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Let cool slightly before slicing and serving.
Notes
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Do not overmix the dough—this helps keep the crumb tender.
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Use room temperature ingredients for best results.
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Score the top before baking to encourage even expansion.
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If adding cheese or herbs, reduce salt slightly to balance flavor.
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Store in an airtight container and freeze extras for future use.