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Pork Chop Supreme

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This Pork Chop Supreme recipe is a creamy, comforting casserole that layers tender boneless pork chops over thinly sliced potatoes, all smothered in a rich mushroom and onion-flavored sauce.

Ingredients

Protein:

4 boneless pork chops, about 1 inch thick

Vegetables:

4 medium potatoes, thinly sliced (Yukon Gold or Russet recommended)

Condiments & Seasonings:

1 envelope Lipton onion soup mix

1 can (10.5 oz) cream of mushroom soup

1/4 cup milk

Salt, to taste

Black pepper, to taste

Instructions

🔥 Step 1: Preheat the oven

  • Preheat your oven to 375°F (190°C).

  • Lightly grease a 9×13-inch baking dish with cooking spray or oil.

🥔 Step 2: Prepare and layer the potatoes

  • Wash and thinly slice 4 medium potatoes. Use a mandoline slicer or sharp knife for even slices.

  • Arrange the potatoes in a single, even layer across the bottom of the greased baking dish.

  • Lightly season the potato layer with salt and pepper.

🐖 Step 3: Season and layer the pork chops

  • Pat the boneless pork chops dry with a paper towel.

  • Season both sides with salt and black pepper.

  • Place the chops directly over the potato layer in the baking dish.

🥣 Step 4: Mix the creamy sauce

  • In a medium bowl, combine:

    • 1 can (10.5 oz) cream of mushroom soup

    • 1/4 cup milk

    • 1 envelope onion soup mix

  • Stir or whisk until smooth and fully blended.

🍶 Step 5: Assemble the dish

  • Pour the soup mixture evenly over the pork chops and potatoes, ensuring they are fully covered.

🕒 Step 6: Bake the casserole

  • Cover the baking dish tightly with aluminum foil.

  • Place in the oven and bake for 45 minutes.

🔓 Step 7: Finish uncovered

  • After 45 minutes, remove the foil.

  • Continue baking for 15–20 minutes, until the pork is tender and the potatoes are fork-soft.

🍽 Step 8: Let it rest and serve

  • Let the casserole rest for 5 minutes before serving.

  • Serve hot with a side of steamed green beans or fresh salad.

Notes

  • Pork doneness: Internal temperature should reach 145°F (63°C). Use a meat thermometer for best results.

  • Potato slicing: Thin and even slices help the potatoes cook uniformly.

  • Soup substitute: Use cream of chicken soup instead of mushroom for a lighter flavor.

  • Gluten-free option: Use gluten-free onion soup mix and cream soup.

  • Make ahead: You can prep this dish 24 hours ahead and store it in the refrigerator before baking.

  • Freezer-friendly: Assemble in an aluminum pan, cover tightly, and freeze. Thaw before baking.

Find it online: https://claradelish.com/pork-chop-supreme/