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Pizza Macaroni and Cheese

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This Pizza Macaroni and Cheese is the ultimate comfort food fusion, blending two all-time favorites into one irresistible dish. Creamy elbow macaroni is tossed with a savory blend of mozzarella, cheddar, and Parmesan, then loaded with classic pizza toppings like pepperoni, black olives, bell peppers, and diced tomatoes.

Ingredients

Scale

16 oz elbow macaroni
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cups milk
1 can (14 oz) diced tomatoes, drained
1 package (8 oz) sliced pepperoni
1/2 cup black olives, sliced
1 green bell pepper, diced
1 small onion, diced
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil leaves, chopped, for garnish

Instructions

Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine the cooked macaroni, mozzarella cheese, cheddar cheese, Parmesan cheese, milk, diced tomatoes, pepperoni, black olives, green bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is evenly mixed.
Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve immediately, garnished with fresh basil leaves.

Notes

  • Make Ahead: Assemble the dish up to 24 hours in advance. Cover and refrigerate, then bake when ready—just add an extra 5–10 minutes to the cooking time.

  • Customize Your Toppings: Swap pepperoni for cooked sausage, ground beef, or go vegetarian with mushrooms and spinach.

  • Gluten-Free Option: Use your favorite gluten-free pasta and double-check all ingredient labels (especially the pepperoni and cheese).

  • Cheese Tip: Freshly grated cheese melts better and gives the sauce a creamier texture than pre-shredded versions.

  • Reheating: For best results, reheat in the oven at 350°F with a splash of milk to keep it moist and creamy.

  • Serving Suggestion: Serve with a crisp green salad or garlic bread for a complete pizza night experience.

Nutrition

Find it online: https://claradelish.com/pizza-macaroni-and-cheese/