The Pineapple Lemon Drop Mocktail is a sweet, citrusy, and tropical non-alcoholic drink thatβs perfect for summer, brunches, and beach-themed parties. With the natural sweetness of pineapple juice and the zesty freshness of lemon, this drink is balanced, vibrant, and visually stunning.
π Tropical Base
5 oz fresh pineapple juice (cold-pressed or freshly juiced preferred)
1 oz fresh lemon juice (about half a lemon)
1 cup ice cubes or crushed ice
π¬ Pretty Garnish
1 tbsp white sugar (for rimming the glass)
1 lemon wedge (for rimming & garnish)
1 pineapple wedge (optional garnish)
π― Flavor Boosters (Optional)
Β½ oz simple syrup (or honey for a natural option)
Splash of sparkling water (for a fizzy texture)
1 tsp orange juice concentrate (for deeper citrus flavor)
Rub a lemon wedge around the rim of your glass.
Dip the rim into a shallow plate of sugar and twist gently to coat.
Set the glass aside while you prepare the drink.
In a cocktail shaker or mason jar, add:
5 oz fresh pineapple juice
1 oz fresh lemon juice
Optional: Β½ oz simple syrup or honey
Optional: 1 tsp orange juice concentrate
Fill the shaker with ice.
Shake vigorously for 10β15 seconds until cold and lightly frothy.
Fill your sugar-rimmed glass with fresh ice.
Strain the mixture into the glass.
Optional: Top with a splash of sparkling water.
Garnish with a lemon slice or pineapple wedge.
Fresh is best: Use freshly squeezed pineapple and lemon juice whenever possible for the brightest flavor.
Adjust to taste: Add more honey or syrup for extra sweetness, or more lemon juice for extra zing.
Chill your glass in the freezer before serving for an extra-cool experience.
Crushed ice gives a slushier texture, while ice cubes keep things chilled longer.
Want to make it ahead? Mix the juices and sweetener in advance, and shake with ice right before serving.
To make a kid-friendly punch, multiply ingredients by 5, and serve in a large pitcher with fruit slices.
Find it online: https://claradelish.com/pineapple-lemon-drop-mocktail/