Step 1: Preheat the oven
Preheat your oven to 325°F (165°C). Place the ham in a large roasting pan, cut side down.

Step 2: Score the ham
Using a sharp knife, score the surface of the ham in a crisscross diamond pattern. This helps the glaze penetrate deeper into the meat.

Step 3: Make the glaze
In a small saucepan over medium heat, combine:

• 1 cup brown sugar

• 1/2 cup honey

• 1/2 cup pineapple juice

• 1/4 cup Dijon mustard

• 1/4 teaspoon ground cloves

Simmer the mixture for 5–7 minutes until slightly thickened, stirring occasionally.

Step 4: Glaze the ham
Brush half of the glaze over the surface of the ham. Cover the ham loosely with foil.

Step 5: Bake the ham
Bake the ham in the preheated oven for about 1.5 hours, basting every 30 minutes with more of the glaze.

Step 6: Add pineapple and cherries
In the last 30 minutes of baking, arrange pineapple rings on the ham using toothpicks. Add maraschino cherries in the center of each ring if desired. Baste again and return to the oven uncovered to allow the glaze to caramelize.

Step 7: Final cook and rest
Continue baking uncovered until the internal temperature of the ham reaches 140°F (60°C). Remove from oven and let rest for 15 minutes before slicing.

Step 8: Garnish and serve
Garnish with fresh rosemary sprigs. Slice and serve warm.