🔪 1. Prepare the Ingredients

• Remove steak from the fridge and let it rest for 10 minutes for easier slicing.

• Thinly slice the steak against the grain.

• Slice the green bell pepper and onion.

🔥 2. Cook the Steak

• Heat an oven-safe skillet over medium-high heat.

• Add 1 tablespoon olive oil.

• Once hot, add thinly sliced steak.

• Season with 1 tsp garlic salt and ½ tsp ground black pepper.

• Sauté for 3–4 minutes, stirring until browned.

• Remove steak from skillet and set aside.

🧅 3. Sauté the Vegetables

• Leave about 1 tablespoon of steak juices in the skillet.

• Add sliced bell pepper and onion.

• Cook for 4–5 minutes until tender but still a bit crisp.

• Remove and set aside with the steak.

🍟 4. Bake the Waffle Fries

• Preheat oven to 220°C (425°F).

• Spread frozen waffle fries (567g) in a single layer in the same skillet or on a baking sheet.

• Bake for 15–18 minutes, flipping halfway through for even crispiness.

🧀 5. Assemble the Layers

• Once fries are golden, remove from oven.

• Layer 4 slices of white American cheese over the fries.

• Evenly add the cooked steak and vegetables on top.

• Finish with 4–6 more slices of cheese, covering most of the toppings.

🔥 6. Final Bake

• Place the skillet or baking sheet back into the oven.

• Bake for 8–10 minutes, or until cheese is melted, bubbly, and golden.

• Optional: Broil for 1–2 minutes for crispier top (watch closely!).

🥄 7. Serve Hot

• Let cool for 1–2 minutes.

• Serve directly in skillet or transfer to a serving platter.

• Garnish with fresh parsley, green onions, or jalapeño slices if desired.