Print

Peanut Butter Snickers Cheesecake: The Ultimate Candy Bar Dessert Recipe

Print Recipe

This Peanut Butter Snickers Cheesecake is a rich, creamy, over-the-top dessert made with a chocolate cookie crust, peanut butter cheesecake filling, and chunks of Snickers candy bars throughout. Finished with a drizzle of melted peanut butter and chocolate syrup, this indulgent treat is perfect for birthdays, holidays, or whenever your sweet tooth demands something spectacular.

Ingredients

Scale

For the crust:

  • 1 ½ cups chocolate cookie crumbs (like Oreos, crushed without filling)
  • ¼ cup melted butter

For the filling:

  • 24 oz (680g) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup chopped Snickers (original or peanut butter variety)

For the topping:

  • ½ cup chopped Snickers
  • ¼ cup peanut butter, melted (for drizzling)
  • ¼ cup chocolate syrup or melted chocolate (for drizzling)

Instructions

Mix chocolate cookie crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan to form a firm crust. Set aside.

In a large bowl, beat the cream cheese until smooth. Add peanut butter and sugar, and mix until well combined.

Add eggs one at a time, mixing after each addition. Stir in vanilla extract and sour cream until smooth.

Gently fold in 1 cup of chopped Snickers.

Pour the filling over the crust and spread evenly.

Bake in a preheated oven at 325°F (165°C) for 50–60 minutes, or until the center is almost set.

Turn off the oven and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.

Before serving, top with additional chopped Snickers, and drizzle with melted peanut butter and chocolate syrup.

Slice and enjoy chilled.

Notes

  • For a smoother cheesecake texture, ensure all ingredients are at room temperature before mixing.

  • Chopping the Snickers bars while cold prevents them from sticking to the knife.

  • Drizzle toppings just before serving for the best presentation.

  • This recipe is best enjoyed cold, but will keep its structure at room temperature for about 1 hour if serving at events.

  • To make slicing easier and cleaner, dip your knife in hot water and wipe it between cuts.

  • Feel free to mix candy bars—Snickers pairs well with Reese’s or Twix for layered candy bar flavor.

Find it online: https://claradelish.com/peanut-butter-snickers-cheesecake-the-ultimate-candy-bar-dessert-recipe/