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One Pot Chicken Dumplings: A Cozy Meal Recipe for Any Day

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Chicken and Dumplings is the ultimate comfort food, combining tender chicken, flavorful broth, and soft, fluffy dumplings in one pot. This recipe is perfect for busy weeknights, chilly evenings, or when you need a hearty, cozy meal. The simple ingredients and easy preparation make it accessible for both beginner and experienced cooks. With the option to customize it with various protein and vegetable choices, this dish can be tailored to fit any preference or dietary need.

Ingredients

Scale

For the chicken and broth:

  • 1 lb boneless, skinless chicken breasts or thighs
  • 6 cups chicken broth
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste

For the dumplings:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ tsp sugar
  • ¾ cup milk
  • 1 large egg
  • 3 tbsp melted butter
  • 1 tbsp fresh parsley, chopped

Instructions

  1. In a large pot, combine the chicken, chicken broth, onion, carrots, celery, garlic, thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil, then reduce the heat and simmer for about 25-30 minutes, or until the chicken is fully cooked.
  2. Remove the chicken from the pot and shred it using two forks. Set aside. Discard the bay leaf.
  3. In a separate bowl, whisk together the flour, baking powder, salt, and sugar for the dumplings. Add the milk, egg, and melted butter, and stir until just combined. Be careful not to overmix.
  4. Add the shredded chicken back into the pot, along with any juices. Stir to combine.
  5. Using a spoon, drop spoonfuls of the dumpling batter into the simmering broth. Make sure the dumplings are evenly spaced.
  6. Cover the pot with a lid and let the dumplings cook for about 15-20 minutes, or until they have risen and are cooked through.
  7. Garnish with chopped parsley before serving.

 

Notes

  • Dumplings: For light and fluffy dumplings, be careful not to overmix the batter. Drop spoonfuls of the dough gently into the simmering broth to avoid dense dumplings.

  • Broth: Use high-quality chicken broth for the best flavor. If you prefer a richer taste, try using homemade or bone broth.

  • Vegetable Options: Feel free to add more vegetables such as peas, potatoes, or corn for extra texture and flavor. Adjust the cooking times as needed.

  • Storage: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. The dumplings are best made fresh, but the broth and chicken can be prepared in advance.

  • Freezing: Leftover chicken and dumplings can be frozen for up to 3 months. The dumplings may lose some of their fluffiness after freezing, but the overall flavor will remain delicious. Reheat with extra broth as needed.

Find it online: https://claradelish.com/one-pot-chicken-dumplings-a-cozy-meal-recipe-for-any-day/