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No Bake Turtle Lush

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No Bake Turtle Lush is a rich, creamy, multi-layered dessert featuring an Oreo crust, a fluffy cream cheese filling, chocolate pudding, and whipped topping. Finished with caramel, chocolate drizzle, and crunchy pecans, this indulgent no-bake treat is perfect for holidays, potlucks, or just a cozy dessert night. It’s decadent, easy to make, and always a crowd favorite!

Ingredients

Scale

For the crust:

3 cups Oreo cookie crumbs (about 30 Oreo cookies)

8 tablespoons (1 stick) unsalted butter, melted

For the cream cheese layer:

8 ounces cream cheese, softened

1/2 cup powdered sugar

8 ounces whipped topping (like Cool Whip), thawed

For the chocolate pudding layer:

1 (5.9-ounce) box instant chocolate pudding mix

3 cups cold milk (preferably whole or 2%)

For the topping:

8 ounces whipped topping (remaining from second tub or new one)

1 cup chopped pecans, divided

1/2 cup caramel sauce (store-bought or homemade)

1/4 cup chocolate syrup

Instructions

Step 1: Make the crust

  1. In a mixing bowl, combine the Oreo crumbs and melted butter.

  2. Stir until the crumbs are fully coated and have the texture of wet sand.

  3. Press the mixture firmly into the bottom of a 13×9-inch baking dish.

  4. Place in the freezer for at least 20 minutes to set.

Step 2: Prepare the cream cheese layer

  1. In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth and creamy.

  2. Fold in 8 ounces of thawed whipped topping and mix until fully combined.

  3. Spread the cream cheese mixture evenly over the chilled Oreo crust.

  4. Sprinkle 1/2 cup chopped pecans over the cream cheese layer and press them in gently.

Step 3: Make the chocolate pudding

  1. In another large bowl, whisk together the instant chocolate pudding mix and 3 cups of cold milk.

  2. Whisk for 2 minutes until the pudding begins to thicken.

  3. Let it rest for another 2-3 minutes to fully set.

  4. Gently spread the pudding over the cream cheese and pecan layer.

Step 4: Add whipped topping

  1. Spread the remaining 8 ounces of whipped topping evenly over the chocolate pudding layer.

  2. Use a spatula to smooth the top.

Step 5: Chill and garnish

  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours (overnight is best).

  2. Just before serving, drizzle caramel sauce and chocolate syrup over the top.

  3. Sprinkle with the remaining 1/2 cup of chopped pecans.

  4. Slice and serve chilled.

Notes

  • Softening cream cheese: Leave it at room temperature for 30 minutes for easier mixing.

  • Pudding mix: Use instant pudding, not the cook-and-serve kind.

  • Nut-free option: Replace pecans with toffee bits or leave them out entirely.

  • For clean slices: Use a hot, sharp knife and wipe it clean between cuts.

  • Crust tips: Press crust firmly using the bottom of a glass to create an even, stable base.

Find it online: https://claradelish.com/no-bake-turtle-lush/