No-Bake Oatmeal Cookies with Chocolate & Peanut Butter
These no-bake oatmeal cookies combine the classic flavors of chocolate and peanut butter with the hearty texture of quick oats. Made in just 10 minutes on the stovetop, they’re a perfect quick treat for any occasion—no oven needed.
Ingredients
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ½ cup peanut butter
- 1 tsp vanilla extract
- 3 cups quick-cooking oats
Instructions
In a medium saucepan over medium heat, combine the butter, sugar, milk, and cocoa powder. Stir until the butter melts and the mixture comes to a boil.
Once it reaches a rolling boil, let it boil for 1 minute without stirring.
Remove from heat and quickly stir in the peanut butter and vanilla extract until smooth.
Add the oats and mix until fully combined.
Drop spoonfuls of the mixture onto wax paper or parchment paper.
Let the cookies cool and set at room temperature for about 30 minutes before serving.
Notes
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Use quick-cooking oats for best results; rolled oats will create a chunkier texture.
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Always boil the cocoa mixture for exactly 1 minute to help the cookies set properly.
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For a dairy-free version, substitute butter and milk with plant-based alternatives.
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Cookies can be stored at room temperature, in the fridge, or frozen for long-term storage.
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Customize with add-ins like shredded coconut, chopped nuts, or dried fruit.