No Bake Lemon Cheesecake Bars Creamy Citrus Dessert
These No Bake Lemon Cheesecake Bars are the ultimate creamy citrus dessert—featuring a buttery graham cracker crust, a rich cream cheese filling infused with fresh lemon juice and zest, and a smooth finish that requires no oven time. Easy to prepare and bursting with bright flavor, they’re perfect for summer parties, brunches, or a refreshing weeknight treat.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the filling:
- 16 oz (450g) cream cheese, softened
- 1 cup sweetened condensed milk
- ½ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
For the topping (optional):
- Whipped cream
- Lemon slices or zest for garnish
Instructions
In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture firmly into the bottom of a parchment-lined 8×8-inch baking dish to form the crust. Place in the refrigerator to set while preparing the filling.
In a large bowl, beat the softened cream cheese until smooth and creamy.
Add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Mix until the filling is smooth and well combined.
Pour the filling over the chilled crust and smooth the top with a spatula.
Refrigerate for at least 4 hours, or until firm.
Once set, cut into bars and top with whipped cream and lemon garnish if desired.
Notes
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Be sure to use room temperature cream cheese for the smoothest texture.
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For stronger citrus flavor, add extra lemon zest or a drop of lemon extract.
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Chill thoroughly—at least 4 hours, but preferably overnight—for the best texture.
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For clean slices, wipe your knife between cuts and use parchment for easy removal.
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Adapt the crust or filling with gluten-free, vegan, or low-sugar alternatives as needed.