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Melt In Your Mouth Chicken Easy Garlic Parmesan Baked Recipe

This Melt In Your Mouth Chicken is a creamy, flavorful, and ultra-tender oven-baked dish that’s perfect for busy weeknights or relaxed weekend dinners. Coated in a rich garlic Parmesan topping, the chicken bakes to golden perfection, staying juicy on the inside with a lightly crisped top. Using pantry staples like Greek yogurt, Parmesan cheese, and seasonings, this recipe delivers reliable, restaurant-quality results every time—without the fuss. Customize it with herbs, cheese blends, or spice to match your mood. Whether you’re meal prepping or serving guests, this dish is always a hit.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise or plain Greek yogurt
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Lightly grease a baking dish.

In a bowl, mix together the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.

Place the chicken breasts in the baking dish. Spread the mayonnaise mixture evenly over the top of each piece of chicken.

Bake for 25–30 minutes, or until the chicken is cooked through and the topping is golden brown.

Remove from the oven and let it rest for a few minutes before serving.

Notes

  • Substitute Greek yogurt for mayo for a lighter, higher-protein version.

  • For spicier flavor, add red pepper flakes or a touch of cayenne.

  • Chicken thighs can be used instead of breasts—just increase cooking time slightly.

  • Always pat chicken dry before coating for best topping adhesion.

  • Let chicken rest after baking for 5 minutes before serving.

  • Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

  • Reheat gently to avoid drying out the meat—oven is preferred over microwave.

  • Use freshly grated Parmesan for best texture and flavor.

  • Make it keto-friendly by pairing with roasted broccoli or cauliflower mash.

  • For extra crispy topping, broil for 2 minutes at the end—but keep a close eye!