Mediterranean Chicken Zucchini Bake Easy Weeknight Health Dinner That Always Works
This Mediterranean Chicken Zucchini Bake is an easy, one-dish dinner that’s loaded with healthy, flavorful ingredients like zucchini, shredded chicken, cherry tomatoes, olives, feta, and mozzarella. Tossed in olive oil and seasoned with classic Mediterranean herbs, it bakes to bubbly, golden perfection in just 30 minutes. Perfect for weeknight meals, meal prep, or low-carb dinners, this recipe is a go-to that always works.
Ingredients
- 2 medium zucchinis, sliced into thin rounds
- 2 cups cooked chicken breast, shredded or diced
- 1 cup cherry tomatoes, halved
- ½ cup Kalamata olives, pitted and sliced
- ⅓ cup red onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- ½ tsp dried basil
- Salt and black pepper, to taste
- 2 tbsp olive oil
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine the zucchini slices, cooked chicken, cherry tomatoes, olives, red onion, garlic, oregano, basil, salt, and pepper. Drizzle with olive oil and toss to coat evenly.
Spread the mixture evenly into the prepared baking dish.
Sprinkle the top with mozzarella cheese, then crumble the feta cheese over everything.
Bake for 25–30 minutes, or until the cheese is melted and bubbly and the zucchini is tender.
Let cool slightly before serving.
Notes
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Make it dairy-free by using plant-based cheese alternatives or skipping the cheese layer altogether.
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Zucchini tip: Salt and pat dry before baking to reduce excess moisture.
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Add a grain layer: Try cooked quinoa or couscous beneath the veggie mix for a more filling version.
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Use leftover rotisserie chicken for maximum ease and flavor.
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Freezer-friendly: Store in portions for quick lunches or future dinners.
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Spice it up: Add crushed red pepper or smoked paprika for a flavor twist.
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Serve with a fresh salad, warm pita, or tabbouleh for a complete Mediterranean meal.