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Meat and Potato Casserole

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A comforting and hearty Meat and Potato Casserole that layers thinly sliced potatoes, savory ground beef, sweet corn, and a creamy, cheesy sauce. This dish is a perfect blend of rich flavors and satisfying textures, making it an ideal choice for family dinners, potlucks, or meal prep. With simple ingredients and easy-to-follow instructions, this casserole is sure to become a favorite in your recipe collection.

Ingredients

Scale
  • 4 cups thinly sliced peeled potatoes
  • 2 tablespoons butter, melted
  • ½ teaspoon salt
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (10¾ ounces) condensed cream of celery soup, undiluted
  • ⅓ cup 2% milk
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • 1 cup shredded cheddar cheese, divided
  • 1 package (10 ounces) frozen corn, thawed
  • Minced fresh parsley, optional

Instructions

  1. Prepare the Potatoes:
    • In a large bowl, toss the sliced potatoes with melted butter and salt.
    • Arrange the potatoes on the bottom and up the sides of a greased 13×9-inch baking dish.
    • Bake, uncovered, at 400°F (200°C) for 25-30 minutes or until the potatoes are almost tender.
  2. Cook the Beef Mixture:
    • While the potatoes are baking, cook the ground beef and chopped onion in a large skillet over medium heat until the beef is no longer pink; drain any excess fat.
    • Sprinkle the beef and corn over the pre-baked potatoes in the casserole dish.
  3. Prepare the Sauce:
    • In a bowl, combine the condensed cream of celery soup, milk, garlic powder, pepper, and ½ cup of the shredded cheddar cheese.
    • Pour this mixture over the beef and corn in the casserole dish.
  4. Bake the Casserole:
    • Bake the casserole, uncovered, at 400°F (200°C) for 20 minutes or until the vegetables are tender.
    • Sprinkle the remaining ½ cup of cheddar cheese on top.
    • Bake for an additional 2-3 minutes or until the cheese is melted.
  5. Serve:
    • If desired, sprinkle minced fresh parsley on top before serving.
    • Serve hot and enjoy!

Notes

  • Customize to Your Preferences: Feel free to experiment with alternative ingredients like plant-based proteins, different types of cheese, or additional vegetables to suit dietary needs and taste preferences.
  • Storage Tip: Leftovers keep well in the refrigerator for up to three days or can be frozen for up to three months for a make-ahead meal.
  • Pro Tip: Use a mandoline slicer for evenly sliced potatoes, ensuring even cooking and the perfect texture.
  • Dietary Adjustments: This recipe can easily be made vegetarian, gluten-free, or dairy-free with simple substitutions.

Find it online: https://claradelish.com/meat-and-potato-casserole/