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For a healthier twist, use Greek yogurt in place of sour cream.
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Store components separately if prepping ahead to maintain texture.
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Great way to use up holiday or Sunday dinner leftovers.
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For crispy chicken, use pre-cooked tenders or air-fry breaded strips.
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Adjust toppings based on what you have on hand—this recipe is all about flexibility.
Meal Prep Loaded Mashed Potato Bowls Leftover Mashed Potatoes Made New
This Meal Prep Loaded Mashed Potato Bowl is the ultimate comfort food made easy. Featuring creamy mashed potatoes topped with crispy chicken, turkey bacon, melty cheddar cheese, sour cream, and fresh green onions, it transforms humble leftovers into a bold, satisfying dish. Perfect for meal prep or quick dinners, this recipe is family-friendly and customizable to fit any dietary preference. Add veggies for balance or swap proteins to make it your own.
Ingredients
Scale
For the mashed potatoes:
- 3 pounds russet or Yukon gold potatoes, peeled and cubed
- ½ cup butter
- ¾ cup milk (warm)
- ½ cup sour cream
- Salt and pepper, to taste
For the toppings:
- 1 ½ cups shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken, shredded or diced (grilled or crispy)
- ½ cup sour cream
- ½ cup green onions, sliced
- 1 tablespoon butter (optional, for topping)
Instructions
Boil potatoes in a large pot of salted water until tender, about 15–20 minutes.
Drain and return potatoes to the pot. Mash with butter, warm milk, sour cream, salt, and pepper until smooth and creamy.
Scoop mashed potatoes into serving bowls.
Top each bowl with shredded cheddar cheese, turkey bacon, chicken, a dollop of sour cream, green onions, and an extra pat of butter if desired.
Serve warm as a hearty main dish or side.