✅ Step 1: Prepare the Meat Filling

1. In a medium skillet, heat 1 tablespoon of vegetable oil over medium heat.

2. Add the finely chopped onion and sauté for 3 minutes, until softened.

3. Stir in the minced garlic and cook for an additional 30 seconds.

4. Add the ground beef (or meat of choice), breaking it up with a wooden spoon.

5. Season with paprika, salt, and pepper. Cook until fully browned and no pink remains (about 6–8 minutes).

6. Optional: Stir in chopped parsley.

7. Remove from heat and allow the filling to cool completely.

✅ Step 2: Make the Mashed Potato Dough

1. In a large bowl, add the cold mashed potatoes.

2. Crack in the egg, sprinkle in flour, salt, and pepper.

3. Mix until a soft, pliable dough forms. If too sticky, add more flour 1 tablespoon at a time.

4. The dough should be easy to handle and not cling to your hands excessively.

✅ Step 3: Assemble the Pancakes

1. Lightly flour your hands and work surface.

2. Scoop out about 2 tablespoons of potato dough and flatten it into a 3-inch circle.

3. Place a spoonful (about 1 tablespoon) of the meat filling in the center.

4. Gently fold the edges over the filling and seal.

5. Flatten into a patty shape, about ½ inch thick.

6. Repeat until all dough and filling are used.

✅ Step 4: Cook the Pancakes

1. In a large non-stick skillet, heat 3–4 tablespoons of oil over medium heat.

2. Place the pancakes into the hot oil in batches, making sure not to overcrowd the pan.

3. Cook for 3–4 minutes per side or until golden brown and crispy.

4. Transfer to a plate lined with paper towels to drain excess oil.