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Make Ahead Dill Pickle Dip Party Appetizer Guide

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This creamy dill pickle dip blends tangy chopped pickles with smooth cream cheese, sour cream, and fresh dill. Optional bacon and shredded cheddar add a savory, salty punch that takes this classic appetizer to the next level. Perfect for parties and game day spreads, this make ahead dip is as easy to prepare as it is to devour.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup chopped dill pickles
  • 1/4 cup pickle juice
  • 1/4 cup chopped fresh dill (or 1 tbsp dried dill)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • Optional: 1/4 cup shredded cheddar cheese for extra flavor

Instructions

  1. In a medium bowl, mix the softened cream cheese and sour cream until smooth and creamy.
  2. Stir in the chopped dill pickles, pickle juice, and fresh dill.
  3. Add garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
  4. If using shredded cheddar cheese, stir it in at this point.
  5. Cover and refrigerate for at least 30 minutes to let the flavors blend.
  6. Serve chilled with chips, pretzels, crackers, or fresh veggies.

Notes

  • Let the cream cheese fully soften for easier mixing.

  • Use fresh dill for a brighter flavor, but dried works in a pinch.

  • For best results, chill at least 30 minutes before serving.

  • Store leftovers in an airtight container for up to 4 days.

  • Serve with a mix of chips, crackers, and veggies for variety.

  • For a vegetarian version, skip the bacon or use plant-based crumbles.

  • Make it spicy with diced jalapeños or a pinch of cayenne.

Find it online: https://claradelish.com/make-ahead-dill-pickle-dip-party-appetizer-guide/