- Use fresh lemon juice & zest for the best citrus flavor. Bottled lemon juice won’t have the same brightness.
- Boil the mixture for exactly one minute—this ensures the cookies set properly.
- Quick oats work best, but if using old-fashioned oats, pulse them in a food processor for a finer texture.
- Let the cookies set for at least 30 minutes at room temperature, or chill them in the fridge for a quicker set.
- For a dairy-free version, substitute coconut oil for butter and almond or oat milk for regular milk.
- Store in an airtight container at room temperature for 5 days, in the fridge for 2 weeks, or freeze for up to 3 months.
Perfect for last-minute desserts, lunchbox treats, or meal prepping, these cookies are a go-to when you need something sweet and satisfying in no time!