Zesty, juicy, and packed with flavor, these Lemon Garlic Chicken Bites are quick to prepare and perfect for any meal. Tender chunks of chicken are seared to golden perfection and coated in a buttery lemon-garlic sauce, delivering a refreshing and savory punch in every bite. Serve them over rice, pasta, or salad for a versatile dish that never disappoints.
In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle the seasoning mixture evenly over all sides of the chicken pieces, tossing to coat evenly.
In a 12-inch skillet over medium heat, melt 2 tablespoons of the butter. Tilt the pan to coat the base evenly.
Once the butter has melted, add the chicken pieces in a single layer to ensure even cooking. Avoid overcrowding the pan. Cook for 8-10 minutes, flipping halfway through, until all sides are golden brown and the chicken is mostly cooked through.
Add the remaining butter to the skillet. Once melted, add the minced garlic and cook for an additional minute, or until fragrant. Ensure the chicken reaches an internal temperature of 165°F.
Drizzle the lemon juice over the chicken and stir to combine. Serve immediately.
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