Love easy, citrusy desserts? This Lemon Cream Cheese Dump Cake is the perfect combination of tangy lemon, creamy cheesecake, and a buttery cake topping. With just six simple ingredients, this no-mix dessert is effortless to prepare—just layer everything and bake!
Whether you’re making it for a potluck, family gathering, or a quick weeknight treat, this cake is guaranteed to impress. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. If you’re a fan of easy cake recipes, this will become a new favorite! 🍋✨
Preheat your oven to 350°F (175°C).
Spread the lemon pie filling evenly in the bottom of a greased 9×13-inch baking dish.
In a bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Drop spoonfuls of the mixture over the lemon pie filling.
Sprinkle the dry lemon cake mix evenly over the top.
Drizzle the melted butter evenly over the cake mix, ensuring most of the surface is covered.
Bake for 35-40 minutes, or until the top is golden brown and the cake is set.
Allow to cool slightly before serving. Enjoy warm or at room temperature.
Looking for more lemony desserts? Explore lemon baking ideas for more inspiration! 🍋🍰
Find it online: https://claradelish.com/lemon-cream-cheese-dump-cake/