Lazy Man Peach Cobbler The Easiest Southern Style Dessert
This Lazy Man Peach Cobbler is a no-fuss Southern dessert featuring bubbly peaches, a golden, buttery crust, and a rich, sweet flavor—all made with simple pantry staples. Whether you’re using canned peaches for convenience or fresh when in season, this cobbler comes together in minutes and bakes into a comforting, crowd-pleasing classic.
Perfect for weeknights, family gatherings, holidays, and potlucks, this recipe captures the warmth and nostalgia of traditional Southern baking without the labor. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- ½ cup unsalted butter (1 stick), melted
- 1 can (15 oz) sliced peaches in syrup (do not drain)
- ½ tsp ground cinnamon (optional)
- ½ tsp vanilla extract (optional)
Instructions
Preheat your oven to 350°F (175°C).
Pour the melted butter into a 9×9-inch baking dish.
In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in the milk until just combined. Add vanilla extract if using.
Pour the batter over the melted butter in the baking dish. Do not stir.
Spoon the peaches and syrup evenly over the batter. Again, do not stir. Sprinkle cinnamon on top if desired.
Bake for 45-50 minutes or until the top is golden brown and the batter has risen around the peaches.
Let cool slightly before serving. Serve warm on its own or with a scoop of vanilla ice cream
Notes
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Use canned peaches in syrup (not juice) for the best flavor and texture.
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Do not stir after layering the batter and peaches—this is key to the self-forming crust.
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Customize easily with fresh fruit, spice blends, or extra toppings.
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Let the cobbler rest for 10 minutes before serving for easier scooping and improved texture.
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Store leftovers in the fridge for up to 4 days and reheat in the oven for best results.