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Italian Stromboli Recipe How To Make A Cheesy Pepperoni Roll

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This Italian Stromboli recipe is a savory, cheesy roll stuffed with pepperoni, chicken ham, mozzarella, and Parmesan, seasoned with garlic and Italian herbs, then baked to golden perfection. Wrapped in pizza dough and served sliced with marinara sauce, it’s the perfect weeknight dinner or party appetizer.

Ingredients

Scale
  • 1 ball of pizza dough (store-bought or homemade)
  • ½ cup marinara or pizza sauce
  • 1½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ¼ pound sliced chicken ham
  • ¼ pound sliced beef salami or beef pepperoni
  • ¼ cup cooked and crumbled turkey bacon (optional)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 egg, beaten (for egg wash)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Roll out the pizza dough on a floured surface into a large rectangle, approximately 10×14 inches.

Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border around the edges.

Sprinkle mozzarella and Parmesan cheeses evenly over the sauce.

Layer the chicken ham, beef salami or beef pepperoni, and turkey bacon (if using) evenly across the cheese.

Sprinkle Italian seasoning and garlic powder over the meats and cheese.

Carefully roll the dough lengthwise into a tight log, pinching the edges to seal.

Transfer the roll to the prepared baking sheet, seam-side down. Brush the top with beaten egg.

Use a sharp knife to make small diagonal slits on top to allow steam to escape during baking.

Bake for 20–25 minutes, or until golden brown and cooked through.

Let rest for 5 minutes before slicing. Garnish with chopped parsley if desired and serve with extra marinara sauce on the side.

 

Notes

  • Always let the dough rest before rolling to make shaping easier.

  • For a crispier crust, bake on a pizza stone or preheated baking sheet.

  • Seal the edges well to prevent leaks during baking.

  • Let the Stromboli cool for 5 minutes before slicing for clean cuts and better presentation.

  • Experiment with different fillings to match your personal tastes or dietary needs.

Find it online: https://claradelish.com/italian-stromboli-recipe-how-to-make-a-cheesy-pepperoni-roll/