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How to Make the Perfect Pineapple Heaven Cake Recipe for Every Occasion

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Pineapple Heaven Cake is a delicious, moist cake that brings the vibrant flavors of the tropics to your kitchen. With its perfect balance of sweetness and tang, this cake incorporates crushed pineapple into the batter, making it extra moist and flavorful. Topped with a creamy cream cheese frosting, it’s the perfect dessert for any occasion, from casual family dinners to special celebrations. Whether you make it with a yellow cake mix for a quick option or bake it from scratch, Pineapple Heaven Cake is sure to be a crowd-pleaser. Customize it with extra tropical flavors like coconut or lime for an extra burst of freshness.

Ingredients

Scale

For the cake:

  • 1 box yellow cake mix
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 cup water
  • 1 can (20 oz) crushed pineapple, drained

For the frosting:

  • 1 package (8 oz) cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Stir until smooth.

Fold in the drained crushed pineapple, mixing gently.

Pour the batter into a greased 9×13-inch baking pan, spreading it evenly.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool completely in the pan on a wire rack.

While the cake cools, beat the softened cream cheese and butter together until smooth.

Gradually add powdered sugar and vanilla extract, mixing until smooth and fluffy.

Once the cake is completely cooled, spread the frosting evenly over the top.

Serve and enjoy!

Notes

  • Storage: Pineapple Heaven Cake keeps well for 3-4 days in the refrigerator if stored in an airtight container. The frosting may firm up when chilled, but it will soften when brought back to room temperature.

  • Freezing: The cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and foil. Thaw in the refrigerator overnight before frosting and serving.

  • Customizations: Add shredded coconut, a dash of lime zest, or even a splash of rum to the batter for a tropical twist. You can also garnish with extra pineapple slices or shredded coconut on top of the frosting for added flavor and texture.

  • Vegan/Dairy-Free Options: Substitute vegan butter, dairy-free cream cheese, and flax or chia eggs for a dairy-free and egg-free version of the cake. It will still be delicious and just as moist!

Find it online: https://claradelish.com/how-to-make-the-perfect-pineapple-heaven-cake-recipe-for-every-occasion/