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How to Make the Perfect Luscious Lemon Lime Cherry Pistachio Cheesecake (Easy Recipe)

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A stunning citrus-infused cheesecake with a creamy, tangy filling layered over a pistachio-graham crust and topped with fresh cherries, chopped nuts, and honey. This luscious lemon lime cherry pistachio cheesecake is the perfect blend of sweet, tart, and crunchy.

Ingredients

Scale

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup crushed pistachios
  • ¼ cup melted butter
  • ¼ cup granulated sugar

For the filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup sour cream
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract
  • ¼ cup fresh lemon juice
  • ¼ cup fresh lime juice

For the topping:

  • 1 cup fresh cherries, pitted and halved
  • ¼ cup pistachios, chopped
  • 2 tablespoons honey

Instructions

Preheat your oven to 325°F (165°C).

In a bowl, mix graham cracker crumbs, crushed pistachios, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch springform pan to form an even crust layer.

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add sour cream and granulated sugar, mixing until fully combined.

Add the eggs one at a time, mixing well after each addition. Stir in lemon zest, lime zest, vanilla extract, lemon juice, and lime juice.

Pour the cream cheese filling over the prepared crust in the springform pan.

Bake for 45-50 minutes or until the center is set and the edges are lightly golden. Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours, or preferably overnight.

Once chilled, top the cheesecake with fresh cherries, chopped pistachios, and a drizzle of honey before serving.

Notes

  • Room temperature ingredients blend more easily and create a smoother filling.

  • Zest first, juice second: It’s easier to zest citrus before cutting and juicing.

  • Chill overnight for optimal flavor and firm texture.

  • Add toppings last to maintain freshness and visual appeal.

  • Serve with hot knife slices for clean edges—dip knife in hot water and wipe between cuts.

Find it online: https://claradelish.com/how-to-make-the-perfect-luscious-lemon-lime-cherry-pistachio-cheesecake-easy-recipe/