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How to Make the Perfect Chocolate Chip Cookies Every Time

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These perfect chocolate chip cookies are the ultimate treat for any cookie lover. With a balance of chewy and crispy textures, these cookies are packed with semi-sweet chocolate chips that melt beautifully during baking. Using both brown and granulated sugar helps create the perfect cookie, with golden-brown edges and soft, slightly chewy centers. Follow this foolproof recipe for consistently delicious results every time you bake!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1/2 tsp salt (optional, but recommended)

Instructions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

In a medium bowl, whisk together the flour and baking soda. Set aside.

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until smooth and creamy. This should take about 2-3 minutes.

Add the vanilla extract and eggs, one at a time, beating well after each addition.

Gradually add the dry ingredients (flour and baking soda mixture) to the wet ingredients, mixing until just combined. Be careful not to over-mix.

Fold in the chocolate chips and optional salt.

Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to firm up as they cool, so don’t overbake them.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

 

 

Notes

  • Chill the dough: If you have time, chilling the dough for at least 30 minutes (or up to overnight) will improve the flavor and texture of the cookies.

  • Don’t overmix the dough: When adding the dry ingredients and folding in the chocolate chips, be careful not to overmix the dough. This ensures a tender, light texture.

  • Customize with add-ins: Feel free to customize these cookies by adding nuts, dried fruits, or even a sprinkle of sea salt on top before baking.

  • Storage: Store in an airtight container for up to a week at room temperature, or freeze for up to 3 months for a longer shelf life.

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