How to Make the Easiest Pineapple Bake: A Simple and Delicious Recipe
This easy pineapple bake combines the tropical flavor of pineapple with soft, bread-like textures to create a sweet and comforting dessert. With just a few simple ingredients—canned pineapple, eggs, sugar, bread, and butter—you can bake up a dessert that’s perfect for any occasion. Whether you enjoy it warm with a scoop of vanilla ice cream or simply on its own, this pineapple bake is sure to become a favorite in your dessert rotation.
Ingredients
- 1 can (20 oz) crushed pineapple, undrained
- ½ cup granulated sugar
- 2 large eggs
- 5 slices white bread, torn into small pieces
- ½ cup (1 stick) unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the crushed pineapple (with juice), sugar, and eggs. Mix well until fully combined.
Stir in the torn bread pieces and melted butter. Mix until the bread is fully soaked and incorporated.
Pour the mixture into a greased 1.5-quart baking dish and spread evenly.
Bake for 45-50 minutes or until the top is golden brown and the center is set.
Allow to cool slightly before serving.
Notes
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This recipe is highly adaptable. You can switch up the bread to suit your taste, using sourdough, whole wheat, or even a gluten-free alternative.
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For an extra burst of flavor, consider adding shredded coconut or a sprinkle of cinnamon to the mixture.
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The bake can be prepared ahead of time and stored in the fridge or freezer, making it an excellent option for meal prep or special events.
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If you prefer a less sweet version, feel free to reduce the sugar or substitute it with a natural sweetener like stevia.