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How to Make the Best Garlic Cheese Bread at Home

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🔥 Garlic cheese bread is the ultimate cheesy, buttery side dish that’s perfect for any occasion! This easy-to-make recipe features crispy French bread, a rich garlic butter spread, and a melty blend of mozzarella, cheddar, and Parmesan. Whether you’re serving it with pasta, soup, or as a standalone snack, this homemade garlic bread will become a favorite. Plus, we’ve included variations like spicy, extra cheesy, vegan, and keto-friendly options so you can customize it to your taste. With step-by-step instructions, expert tips, and storage advice, you’ll master the art of making the best garlic cheese bread at home. 🍞🧄🧀

Ingredients

Scale
  • 1 loaf of French bread or Italian bread
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the bread in half lengthwise and place it on a baking sheet.
  3. In a small bowl, mix the melted butter and minced garlic, then spread it evenly over both halves of the bread.
  4. In another bowl, combine the mozzarella, cheddar, and Parmesan cheeses with oregano, basil, salt, and black pepper.
  5. Sprinkle the cheese mixture evenly over the buttered bread.
  6. Bake for 12-15 minutes, or until the cheese is melted and bubbly.
  7. For a golden top, broil for an additional 1-2 minutes, watching carefully to prevent burning.
  8. Remove from the oven, sprinkle with fresh parsley if using, and let it cool slightly before slicing.

 

Notes

  • Bread Choice Matters: French bread and Italian bread work best, but sourdough or ciabatta add great texture.
  • Freshly Grated Cheese is Key: Avoid pre-shredded cheese for a smoother melt.
  • Customize Your Flavor: Add herbs, red pepper flakes, or different cheeses to suit your taste.
  • Perfect Storage Tip: Wrap leftovers tightly and reheat in the oven for the best texture.
  • Make it Vegan: Swap out dairy ingredients for plant-based alternatives like vegan cheese and olive oil butter.

Now you’re ready to make the best homemade garlic cheese bread that’s crispy, cheesy, and packed with flavor! 🚀

Find it online: https://claradelish.com/how-to-make-the-best-garlic-cheese-bread-at-home/