How to Make the Best Easter Morning Casserole for a Crowd
This Easter Morning Casserole is the ultimate festive brunch dish, packed with savory turkey bacon, chicken ham, crispy hash browns, and melted cheddar cheese. Easy to prepare ahead of time, it’s perfect for feeding a crowd without the stress. Lightly spiced and loaded with flavor, it promises to be the centerpiece of your Easter celebration.
Ingredients
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups frozen hash browns, thawed
- 1 1/2 cups cooked turkey bacon, chopped
- 1 cup cooked chicken ham, diced
- 2 cups shredded cheddar cheese
- 1/2 cup diced bell peppers (optional)
- 1/4 cup chopped green onions (optional)
- Butter or non-stick spray for greasing the baking dish
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Stir in the thawed hash browns, chopped turkey bacon, diced chicken ham, shredded cheddar cheese, diced bell peppers, and green onions.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake for 45-50 minutes, or until the casserole is set in the center and the top is golden brown.
Let it cool for a few minutes before slicing and serving.
Notes
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Make ahead: Assemble the casserole the night before and bake fresh in the morning.
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Customization: Add extra veggies, different cheeses, or swap meats based on your guests’ preferences.
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Storage: Refrigerate leftovers for up to three days or freeze slices for longer storage.
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Serving tip: Garnish with fresh herbs and serve with a bright fruit salad for a complete meal.
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Diet options: Easily adaptable to be vegetarian, gluten-free, or dairy-free.