How to Make the Best Baked Fajita Chicken
This baked fajita chicken recipe is the perfect quick, easy, and flavorful meal for busy weeknights! Made with juicy, seasoned chicken breasts, roasted bell peppers, and bold fajita spices, this one-pan dish is both healthy and delicious. Whether you’re serving it in tortillas, over rice, or as a low-carb option, this meal is guaranteed to be a family favorite.
With minimal prep and only 30 minutes in the oven, this dish is a fantastic choice for meal prep, offering a tasty, protein-packed meal that stores well for leftovers. Plus, you can easily customize it by adjusting the spice level or adding your favorite toppings like cheese, sour cream, or fresh cilantro.
For a full step-by-step guide on how to make this easy fajita chicken, scroll down to see the complete recipe!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon oregano
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, sliced
- 1 cup shredded cheddar cheese (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix chili powder, paprika, cumin, garlic powder, onion powder, salt, black pepper, and oregano.
- Rub the chicken breasts with olive oil, then coat them evenly with the spice mixture.
- Place the chicken in a baking dish and arrange the sliced bell peppers and onions around it.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- If using cheese, sprinkle it over the chicken in the last 5 minutes of baking.
- Remove from the oven, let it rest for a few minutes, then garnish with fresh cilantro before serving.
Notes
💡 Use fresh, high-quality chicken – This ensures the best texture and flavor.
💡 Cut peppers evenly – This helps them cook at the same rate as the chicken.
💡 Marinate for extra flavor – Letting the chicken rest in the spice blend for 15-30 minutes before baking enhances the taste.
💡 Check doneness with a meat thermometer – The internal temperature should reach 165°F (75°C) for safe consumption.
💡 Make it low-carb – Serve with cauliflower rice or over a salad instead of tortillas.
💡 Want extra crispiness? – Broil the chicken for the last 2-3 minutes for a slightly charred, smoky finish.
This recipe is perfect for meal prep, family dinners, or even game day gatherings—just double the batch and let everyone build their own fajitas!