How to Make Delicious Frozen Greek Yogurt Peanut Butter Bites
These frozen Greek yogurt peanut butter bites are a creamy, protein-packed treat that’s perfect for snacking or dessert. Made with just a handful of ingredients—plain Greek yogurt, peanut butter, honey or maple syrup, and a dash of vanilla—these bites offer a balance of protein, healthy fats, and natural sweetness. With the added indulgence of mini chocolate chips, these bites are both nutritious and satisfying. They’re easy to make and store well in the freezer, making them an excellent snack or post-workout treat.
Ingredients
- 1 cup plain Greek yogurt
- ½ cup peanut butter (creamy or crunchy)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ¼ cup mini chocolate chips
Instructions
- 1 cup plain Greek yogurt
- ½ cup peanut butter (creamy or crunchy)
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- ¼ cup mini chocolate chips
Notes
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For a vegan or dairy-free version, swap out the Greek yogurt for coconut or almond milk-based yogurt.
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If you prefer a lower-sugar version, consider using a sugar substitute like stevia or monk fruit.
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You can add various mix-ins like dried fruit, nuts, or superfood powders for additional nutrition and flavor.
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Store the bites in an airtight container in the freezer for up to 1-2 months.